HEALTH

 

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What Color is Your... Um, Parachute?

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by Jo Withers

Sitting on the toilet cradling a vomit bucket wasn’t quite what I had envisioned happening at the start of my backpacking adventure.

Here I was in beautiful Pushkar, Rajasthan in the north of India, feeling terrible and arguing with my mate about who feels the worst. We were a sorry pair, unable to leave the hotel room, let alone take in the sights of this serene and religious lakeside town.

We had been struck down with dreaded ‘Deli Belly’, though I think the term ‘deli backside of fire with excruciating belly’ would be a little more accurate.

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Unfortunately for us, like many other westerners traveling to the Indian sub-continent, increase in temperatures and humidity, a change in diet and a lack in basic hygiene all contribute to an increased risk of illness.

So, visitors need to be conscious of potential health risks and follow a few simple guidelines.

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"What made you ill will not really be the issue when you can’t stop shitting."
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- Tap water in India is unsafe to drink, but the bottled variety is readily available and cheap. Check that bottles haven’t been tampered with by making sure seals are intact and don’t simply pull straight off. Slash or crush any empties to prevent enterprising folk re-filling them to sell on.

-Carry a supply of water purification tablets or iodine solution. These are a necessity if trekking or visiting rural areas and are another good way of making sure water is safe.

-Be careful about what food you eat, avoid dairy where possible especially products such as ice cream which could have melted and been refrozen.

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