DESTINATION: OSAKA |
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| A Walkable Feast in "Kitchen of Japan" | |||||
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In short, Osakans take eating seriously as if it was their national sport. They’ve developed their own brand of cooking unrivalled anywhere else in Japan and it’s affordable, even for tourists. Head to Namba Begin your day early. Buy a copy of Kansai Time Out, an extensive monthly magazine covering Osaka, Kyoto and Kobe. It’s available at English-language bookstores and tourist information offices for 300 yen or about $2.70 USD.
Head for the southern area of town (minami), conveniently located around Namba subway station. From the station, go north along Midosuji Avenue towards the Dotombori district—a bubbly brew of Osaka’s liveliest dining and nightlife. Look for the running Glico man landmark pulsating from a giant electronic board among the vast array of neon adverts. As soon as you enter the bustling labyrinth that is Dotombori, the heady aromas of Osakan cooking will arrest you, as hundreds of eateries, bars and theatres line the narrow corridors. But don’t give in to the temptation and “eat yourself bankrupt”; pace yourself between meals and playtime. |
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| Briefs |
| Just the Facts |
| Avoiding Khao San Rd. |
| Destinations |
| Eating in Osaka |
| Shopping for Bamba |
| Cigarette Smuggler |
| Lingua Franca |
| First Lesson in China |
| A Traveler's Life |
| Ayun Halliday |
| Health |
| Muy Bueno Care |
| English Spoken Here |
| Life, Death and Lava |
| When in Home |
| Around the World Tix |
| Links |
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